An exclusive interview with two Chris Perezes

This is an exerpt from a blog posting by Indians writer Anthony Castrovince. It's hilarious...click on the link after the excerpt for the full blog post:

"A long, losing season needs its subplots and surprises to keep things entertaining. And if you've been following the 2010 Cleveland Indians on Twitter this year, you've probably found entertainment in the recent creation of closer Chris Perez's Twitter alter ego, @PureRage_Perez.

The real Chris Perez is on Twitter at @ChrisPerez54. But as of this writing, the real Perez has 54 less followers than the fake one.

Thanks to the cooperation of both Chris and Pure Rage, I was able to gain unprecedented access into the minds and lives of both men, and it is my pleasure to share the results with you here. Below are 13 questions I posed to each Perez, followed by their respective answers."

http://castrovince.mlblogs.com/archives/2010/08/an_exclusive_interview_with_tw.html

Recipe for Chicken & Shrimp Paella

Last weekend some of the other Indians wives and I went to dinner to celebrate a birthday and had so much fun we decided to have dinner together more often and rotate cooks. One of the other wives and I were hanging out a few days ago and were checking out the menu from a Spanish restaurant nearby her apartment and drooled over the prospect of having paella. Naturally we scheduled our first dinner and put paella on the menu! Tonight was the night so we went to the West Side Market this aftenoon for some fresh chicken, shrimp and veggies and went home to cook. The paella was delicious and none remained after dinner so I've decided the recipe is post worthy. It served 6 ladies.

INGREDIENTS:
7 chicken thighs - bone in and skin on
1/3 pound cooked shrimp - medium sized
1 1/2 cups saffron rice
2 cups Swanson less sodium chicken stock
1/2 can of diced tomatoes-no salt added (14.5oz can)
1/2 cup frozen peas (optional)
1/2 sweet onion chopped
1/2 red onion chopped
1/2 small red pepper
1/2 small orange pepper
1/2 small green pepper
8 garlic cloves minced
1 lemon
Vegetable oil (or olive oil for taste)

DIRECTIONS:
-Heat approx 2 tbsp oil large skillet over medium-high heat to get the skilled hot
-Add chicken skin side down and brown 4 minutes
-Flip chicken and brown 2 minutes on the bottom side
-Add onions and garlic to the skillet and cook 3 more minutes
-Add rice to the skillet and stir to get rice coated with oil and juices
-Let the rice brown a little (stir as necessary)
-Add the diced tomatoes and a good amount of liquid from the can
-Allow to cook for a minute or two and do not stir often
-Add chicken stock
-Turn heat to medium-low and simmer covered (add salt if desired now or add later)
-In the meantime, heat 1 1/2 tbsp oil in a pan over medium-low heat to saute the peppers
-Saute the peppers until cooked but firm
-Check on the paella after 15 minutes or so to make sure there's enough liquid to cook the rice (if not, add more chicken stock)
-When the rice is almost finished, stir in the cooked shrimp, frozen peas and sauted peppers and re-cover until the rice is finsihed-approx 5 minutes (if the rice is already finished, then remove the skillet from the heat and let the paella flavors mix and cook by the steam from within)
-Leave covered until ready to serve and before serving, squeeze half the lemon over the paella
-Place a few lemon wedges or slices over the paella and serve!

*Note: Will likely need salting-I added some salt when I cooked the rice but it needed more when served-do not oversalt while cooking. We salted as necessary ourselves when eating.

Trivia

I just played the License Plate Game to test my knowledge of random information. With a score of 80% I guess something has sunk in on all of my road trips! Click on the link below to see how you will do! Post your score in the comments section below :)

The License Plate Game

Score: 80% (12 out of 15)

That's The Way

This past Saturday was the baseball wives joint baby shower. We received so many wonderful gifts for Maxwell - he wont go naked after all ;) I am one of 6 pregnant wives this year! 2 women had their babies within the last couple of months and the rest of us are due between September and January. Baby boom?? It's pretty incredible to be going through the ups and downs of pregnancy with so many friends; all of us experiencing similar feelings and watching each other grow and prepare to be mothers. [Pics below - baby shower]

Chris and I also spent some time with his family this past weekend. Uncle Bobby, aunt Millie and cousin Lyndsay drove up from South Carolina making stops along the way at hot spots from Diners, Drive-ins and Dives. They treated Chris and I to brunch at another spot on their food tour, Lucky's Cafe, here in Cleveland. I shared deliciously thick waffles with Lyndsay although I must say the breakfast burrito Millie ordered and let me taste was surprisingly delicious! Needless to say, I am now a total addict for Lucky's Cafe. Chris and I made a return trip four days later and shared Mac and Cheese and grilled cheese with caramelized onions....YUMMMMMM! I want it again now just thinking about it!

Following brunch we toured the Rock & Roll Hall of Fame and its archives. It's amazing how much memorabilia they hold in the archives. Clothing, shoes, instruments, photos, letters, lyrics, childhood items and more! They alternate the items on display but I don't know that they will ever really show all of the items they have! Having a close up look at the musicians clothing really puts into perspective their size. They are so much smaller than they appear. It was also really cool seeing the musicians hand written song lyrics; to see what they first thought and wrote down, and then crossed out to rewrite the lyrics to some of the most popular songs we know today. Billy Joel's "Scenes From an Italian Restaurant" was really written while he was eating at an Italian restaurant! Sauce on the paper and all! I wondered what the Hall of Fame will have to show for current and future artists who write their lyrics on computers? Time will tell... [Pics below - family at the Hall of Fame & Chris signing the Wall of Fame]

Belly Pic 4: Welcome to the 3rd Trimester!

Here are the latest pictures - from the left: 26, 28 and 29 weeks (outfit is still the same at 29 weeks but the picture and color quality from the webcam have nothing on a real camera). Anyway we're moving right along, 2 trimester's down and 1 to go! Pregnancy mood swings are in full effect and worst in the evenings, so try to avoid me if you can...(so sorry Chris). I know that I'm being a witch but I just can't stop myself :( It's awful.

We've been calling the baby Maxwell Alexander for about a month or so and it seems to have stuck, so that's most likely what he will be named when he arrives. His movements have been more frequent, strong and predictable and at times he rests his bony tush right up to my belly so that part of my belly is very firm! Last weekend I hardly felt him move at all so the doc set me up with a stress test and ultrasound this past Monday & Thursday. Thank goodness he's doing just fine and back to normal. I don't really have any good ultrasound pics to post - they're hard to make out so hang tight until the next one. He is 3 pounds already...might just be a big baby after all!

Belly Pic 3 (Updated July 2)

I'm sorry for the delay of pictures - its been a while since Chris was home on a picture day (Friday) but here's the latest. For your comparison pictured left to right is 19 weeks, 21 weeks and today 25 weeks (July 2). I'm larger and more uncomfortable as the weeks go on! I started swimming a few weeks ago and love it. It feels so good to be in the pool and moving around. The baby seems to really enjoy it also. He has been moving more frequently this week and Chris has been able to feel him squirm, especially today :) It's great being able to share this experience with him in any way I can.

Evermore

I rang the doorbell and heard the familiar buzz granting me access into the house. I went up the staircase lined with black and white wallpaper which is still in perfect condition, not an edge in sight peeling. The door opens and the white tile is sparkling. Everything looks just like I remember. Aside from a new stove top the kitchen is the same, the carpet is the same-worn on the staircase where me and my siblings slid down one too many times, couches still perfectly preserved in plastic. Grandma Barbara hands me some photo albums to look through with my sister Mindy while she cooks up some of her delicious food. When we finished looking through all of the albums I put them away and noticed some toys that we used to play with as kids: the Bingo wheel my brother and sisters would spin, the building set we would fight over to make towering masterpieces, the hanging curtains I wore when I pretend married my childhood crush. It's all still there. Even though I hadn't been to my grandma's house in a while before that visit, it felt like I had just been there yesterday and that no time had passed at all. We live in such a fast paced world where everything changes so quickly and were constantly looking forward to the next great thing, its easy to forget how sometimes the unchanged can be so nice.